My Green Palate

Local, organic, and sustainable recipes on a budget

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Recipe Index

Breakfast and Brunch

Green Eggs
Radish Quiche
Saturday Morning Peach Muffins
Ugly Zucchini for 1

Light Meals and Snacks

Arugula Microgreens Sandwich

Melon Milkshake

Soup

Carrot and Beet Green Soup
Chilled Lettuce Soup
Kale, Potato, and Sausage Soup
Tuscan Carrot Top Soup

Main Courses

Butternut Squash Risotto
Cider Chicken with Root Vegetables
Fettuccine with Broccoli and Walnuts
Pasta with Tomato Cream Sauce
Radish Quiche 

Side Dishes

Broccoli Casserole
Bruschetta (Tomato-Basil, Sweet Pepper)
Cider-Glazed Potatoes
Quick Cucumber Slaw
Roasted Eggplant with Potatoes and Onions
Simple Cauliflower
Slow Southern Greens
Spaghetti Squash with Bechamel
Sweet Potato Salad


Quick Breads

Beet Bread

Desserts

Peach-Rhubarb Crisp
Pear and White Chocolate Chip Cookies
Raspberry Layer Cake with Chocolate-Raspberry Frosting

Dips and Sauces

Carrot Top Pesto
CrockPot Pear Butter
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My Green Palate by Erin Hutton

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