Potato salad - the cool, soft, mayonnaise laden concoction served alongside all number of summer favorites like hot dogs, not dogs, hamburgers, and grilled chicken. If you're like me you've got a favorite recipe (Mom's), but like to try all those new and interesting potato salads in vogue these days (like Pesto Potato Salad with Green Beans). It had been so cool here that I'd been figuring potato salad season was over. I was contemplating soups. And then, on Friday, when I was going to make a Peanut and Sweet Potato Stew, it was ninety degrees. Despair, dismay, I love stew, the sweet potatoes were getting wrinkly, I don't have air conditioning so I can't fake fall, I can't stand my apartment any hotter than it already is or a warm-your-insides meal...
But then - flash! Potato salad. Oh sweet deliciousness! Perfection. I boiled my sweet potatoes, but them in the fridge and started contemplating recipes. It would be a bit different from potato salad with white potatoes of course, but I wasn't feeling the sweet versions with apple slices and nuts. I wanted something more akin to Mom's potato salad, but without the pickles. Something about the combination of sweet potato and pickle just didn't sit right with me. Ultimately, I ended up with a simple but delicious recipe:
3 medium sweet potatoes, boiled, peeled, and cubed
3 T candy onion, minced
1 small green bell pepper, minced
2 T mayonnaise
Dash of salt
Boil the sweet potatoes until tender. Peel before or after boiling as you prefer. Chill potatoes in the fridge for at least 1 hour.
When the potatoes are cool, add all the other ingredients and stir. Usually, I'm a big fan of rough chopping and calling a dish rustica, but when it comes to potato salad it's best to take the time to chop your veggies small for even flavor. Recipe serves 3.
While it's not the prettiest dish, (the final product looked a little like baby food and I couldn't get a good photo if it) it is delicious. I served it with some fish I picked up at Trader Joe's, but it would pair well with anything that usually keeps your potato salad company on the plate.