There are no pictures of these cookies because I got excited while I was making them and then forgot. And then they got eaten before I photographed the finished product. Oops. When I make them again, I'll put up pictures. Because I'm definitely making them again.
I created these for the Penn's Corner CSA Potluck a few weeks ago to celebrate the harvest and the fabulous bounty we've been receiving for weeks and weeks now and will continue to receive for about another month.
These are chewy, chunky, everything but the kitchen sink type cookies. Serve them with some mulled apple cider or a light and sweet cup of coffee for dessert, a midafternoon snack, or an accompaniment to a good book on a cool, rainy afternoon. (If you'd like a book suggestion, I recently enjoyed Liar's Club by Mary Karr who also spoke in Pittsburgh a few weeks ago. Excellent writer.)
But back to the sweets....here's how you make them. :)
1 ½ c. peeled, sliced small or grated fresh pears
½ c. butter, softened
1/3 c. honey
1/3 c. white sugar
1 tsp. vanilla
1 ½ c. flour
1 tsp. baking soda
½ tsp. salt
½ tsp. cinnamon
1 c. rolled oats
½ c. walnuts, crushed into small pieces
½ c. white chocolate chips
Cream butter, sugar, and honey. Stir in egg, vanilla, and pears. Add flour, baking soda, cinnamon, and salt gradually. Stir in oats, walnuts, and white chocolate chips. Drop by rounded spoonfuls onto an ungreased cookie sheet. Bake at 375 degrees F for 10-11 minutes. Makes about 3 dozen cookies.